Shibata koutetsu bunka. Free engraved with your name, logo or text .

Shibata koutetsu bunka The textured, satin finish of the blade is designed to break up water surface tension, aiding in food release. True works of art. " The Koutetsu had a very unusual bow. Shibata Koutetsu Bunka 180mm $250. And the Koutetsu was ironclad - somewhat like my knife. There are some lasers with better grinds than others, from what I've heard shibata grind quality is fairly low for its high price. $395. This was the name of the first iron clad destroyer in the Japanese naval fleet. Saya specially made for the Kotetsu Bunka. 00 Unit price / per . Black Saya for Koutetsu Petty 80mm Koutetsu is sharpener Takayuki Shibata's personal brand, his notes for it: "Japan's first ironclad ship. 2 ounces Blade Length: 250 mm Total Length: 386 mm Spine Thickness at Base: 2. Free shipping € 229. Signature k-tip nose and rounded heel gives these knives unique personality. Also a Takeda NAS which is awesome but not a work knife. Steel: R2 Powder Stainless Steel, 62-63 HRC; Handle: Japanese (Wa) Handle - Octagon Jarrah Black Pakkawood Collar; Shibata Kotetsu R2 180mm Bunka with Custom PiBrid Handle. All blades in this series have the same characteristic shape. Masashi Shiroshu Ko-Bunka 135mm Cause i wanted to try a nakiri but i really like the idea of a bunka particular shibata. I've used it 3 times, it has never touched the stones or a strop. The wood cover will protect your blade from damage as well as absorb any excess moisture left on the knife. Shibata Koutetsu 180mm Bunka R2 Sakai Soichi 165mm Bunka Aogami Super I didn’t mention it in the description but i bought the Soichi brand new from Ebay Jul 12, 2023 · Shibata Kotetsu R2 180mm Bunka with Custom handle. Yeah, im still new and never had a laser, im also relatively a rough cutter, i like to not worry about chips as much when im focusing on high volume work as well as heavier blades The Shibata Kotetsu Bunka knife is made by a bladesmith called Takayuki Shibata. Shibata Takayuki Koutetsu SG2 Small Bunka 140mm Jarrah Handle. Didn't make I just got a Shibata Kotetsu Bunka and wanted to compare how it wedges to a few of my other knives. Jun 25, 2023 · Koutetsu Knives Discover the esteemed Koutetsu Knives collection by the renowned sharpener, Takayuki Shibata, a series that has captivated chefs and knife enthusiasts around the globe. Jarrah is lighter than rosewood but with enough oil/age it will turn to dark auburn. Magnolia Sayas / Knife Sheaths* This saya fits only the Shibata Koutetsu Battleship 195mm (7. The Bunka is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. Shibata-san's reputation as one of Japan's top sharpeners is well deserved. Mods: though I didn’t see a rule that would exclude this post, I know this community is centered around our own collections / makers and their work, and this is neither. His unique shapes have created an industry of its own. Experience its lightweight feel and exceptional edge retention. Over the past year we have become big fans of this young blacksmith and the wonderful kitchen knives he is producing. 1") $30. Hardly used. 🔪🔥 #KitchenEssential Jun 25, 2023 · Customize the coveted bunka from Shibata knives with our SG2 Koutetsu Bunka, masterfully crafted by Shibata Takayuki for exceptional cutting performance. BOSS-Bunka SG2 220mm #Koutetsu #bunka #kitchenknife #包丁 #甲鉄 #artoverbeauty". I snagged it on impulse when it came into stock on CKTG. Renowned for setting the benchmark for "laser" knives, the Koutetsu series showcases an ultra-thin blade that masterfully blends the stainless properties and Takayuki Shibata is a well known knife sharpener in Japan. Steel : R2 Powder Stainless Steel, 62-63 HRC Handle : Japanese (Wa) Handle - Octagon Jarrah Black Pakkawood Collar Blacksmith : Shibata Koutetsu Usage : Slicing and chopping all kinds of food Blade Length : 180 ММ BUNKA Literally Bunka means “culture”, and by the look of the knife, it can Koutetsu knives take their name from Japan’s first ironclad ship. Sold out Sold out Shibata Koutetsu SG2 180mm Bunka. The Koutetsu range of exclusive lightweight chef knives, made from R2 powdered steel, blacksmithed by Ikeda san and hand sharpened individually by Shibata san. My Shibata bunka is the bigg love of last year. The included pin prevents t. They are very thin blades with exceptional 50/50 grinds and steep edges that are designed for superior cutting performance. I have two Shibata and two Kei Kobayashi knives. Shibata Koutetsu R2 140mm Ko-Bunka Regular price $240. The Shibata Kotetsus also have extremely sharp tips (they taper aggressively at the tip. Upgrade your culinary experience today! Maker: Shibata San Location: Fukuyama City Construction: Hammer Forged, San Mai Steel: R2 Weight: 6. It was a beautiful knife. Current ko-bunka's are a Kato AS, which is more of a k-tip petty in height. Magnolia Saya for Shibata Koutetsu Ko The other choices include Shibata Bunka 180mm, Shibata 'Battleship' Gyuto 190mm & possibly Makoto SG2 bunka (these 2 look very similar - but Shibata is more expensive) Both knives the Takamura and Shibata have great reviews but I'm wondering if the +50% premium for the Shibata is worth it - esp on the performance front. Apologies if it needs to be deleted. From 180mm to 370mm, find your ideal size between 210mm to 270mm. Magnolia Saya for Shibata Koutetsu Bunka 180mm (7. Unleash your culinary creativity with the Bunka - the perfect blend of form and function. The AS (at least the gyuto) have a more traditional gyuto profile. 00 $290. The blade comes with a brushed vertical finish, which helps break down water content from food to stick less on your blade. $210 shipped CONUS Shibata Koutetsu Bunka 180mm Migaki R2. Thi I have both a standard gyuto profile and this k-tip bunka. 00. Sold out Shibata Koutetsu Gyuto 210mm $290. $219. Shibata-san believe that form follows function, and that performance is an art, hence his motto: Art over beauty. Reasonable prices, super fast shipping. Thread starter dctwells; Start date Jul 27, 2024; Help Support Kitchen Knife Forums: Magnolia Sayas / Knife Sheaths* This saya fits only the Shibata Koutetsu Ko-Bunka 135mm Sayas are hand crafted out of Japanese magnolia and are the best way to ensure your knives are well protected. Takayuki Shibata is the maker of these excellent knives featuring R-2 powdered stainless steel. Complete with pin so the knife is securely locked in the saya. $210. Fit and finish is immaculate, spine and choil mirror polished. West Japan Tools Steel Frying Pan Magnolia Sayas / Knife Sheaths* This saya fits only the Shibata Koutetsu Bunka 180mm (7. I love this set so much I’ll probably end up owning them all eventually anyway. 1") Sayas are hand crafted out of Japanese magnolia and are the best way to ensure your knives are well protected. If this is important to you, get the Kato. This video popped up on knife-gallery. Steel: R2 Stainless (SG2) HRC: 63 Construction: Sanmai Laminate Length: 180mm Finish: Machine Finished Blacksmith: Ikeda-San and Takayuki Shibata Handle: "Leopardness" by The Culinary Craftsman Gyuto Bunka | Kiritsuke | Hakata Blade length: 240 mm | SG-2. Shibata Koutetsu SG2 Sujihiki 270mm (10. 00 Sold out. Watch our video to see it in action! Fit and finish, spine and choil polish are all exceptional and the cutting edge is crazy. SB-R2-PB140J. This is the Shibata koutetsu bunka 180mm. One of the best lasers made, hand forged and hand sharpened by Takayuki Shibata and craftsmen. Magnolia Saya for Shibata Koutetsu Gyutou 240mm (9. Brand: Shibata Knives; Product Code: shibata-kotetsu-bunka-18; 10 reviews. Gyuto knife with a blade that measures 240 mm. Thin, light and graceful, Koutetsu knives are highly prized for their extreme sharpness and edge retention thanks to Takayuki Shibata's skill as a sharpener. The Koutetsu was formidable - just like my knife. 00 $250. Are you a fan of NSYNC? If so, you might be interested to know that Shibata Takayuki is bringing sharp knives back in style. Shibata Takayuki. Shibata Koutetsu Bunka Knife with a 180mm blade. The Kato is slightly thinner. His first offering is a nice series of SG-2 stainless knives called Koutetsu. Shibata Koutetsu R-2 Petty 150mm. Now shops Aug 16, 2020 · The Shibata Kotetsu Bunka has an SG2 also called R2 core material and comes with an outer softer stainless steel cladding. But here it is. Sold out. 00 USD Japanese Small Bunka Knife - KOUTETSU SHIBATA - R2 Serie - Size: 14cm Out-of-Stock The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily. His first designs featured a reverse tanto style tip that was inspired by the bow of the first ironclad fighting ship in the Japanese Navy, called the Shibata Takayuki is a knife sharpener known for working with renowned blacksmiths. This knife will cut. R2 powdered stainless steel allows for an extremely long-lived edge and is tougher than many super hard powder steels. Free shipping € 245. A 240mm Gyuto from each, with a Shibata Battleship and Kei Kobayashi Santoku. $360. They are extremely low maintenance and non-reactive, but with high ha Every knife in this line has an angle cut tip like a Bunka or Kiritsuke, so they have plenty of attitudes and a pretty flat cutting-edge. I also have a Shibata bunka in R2, and I don't think it's quite as thin, even with the taller profile. Shibata Koutetsu SG2 Ko-Bunka 135mm (5. Shibata Koutetsu Ko-bunka 13 cm. SB-R2-BU180J. " (甲鉄) The Koutetsu had a very unusual bow. Jarrah wood and black Pakka Wood handle. But it was a little too curved for my liking. $439. So even more food is cladding to the knife. Master knife sharpener and Masakage founder Takayuki Shibata recently launched his own Koutetsu line of knives. The Koutetsu, built 1864, had a slanted bow designed for ramming other Takayuki Shibata is turning out some excellent quality knives with premium steels and excellent grinds. the outer layers are of a softer stainless steel. 00 USD Regular price Sale price $240. First Street Santoku X50 Gihei Nakiri HAP040 CCK Chinese Vegetable Cleaver Takamura Guyto R2 Shibata Kotetsu R2 Hands down Shibata wins followed by Gihei then cleaver then Takamura then santoku The Santoku is an all-purpose household knife, ideal for cutting meat, fish, and vegetables. With the precision of a Nakiri and the versatility of a Gyuto, this multi-purpose blade is a true game-changer. 3") $240. Purchased directly from Shibata thanks to advice on this sub! Tired of waiting for it to ever come back in stock on any sites. Octagon Morado wood handles give a good grip and these knives are a real pleasure to use. Nothing scientific. Shibata Koutetsu Gyuto 240mm Shibata Koutetsu SG2 Migaki 180mm Bunka. ) The downside of the k-tip is that you can’t really rock chop with it. 1 mm Blade Height: 51. In terms of performance, they're very similar, both are very thin be Feb 29, 2024 · SOLD SHIBATA Koutetsu R2 Ko-Bunka. Thread starter dctwells; Start date Aug 13, 2024; Help Support Kitchen Knife Forums: Honestly sometimes I find the Bunka a little short for all the protein work I do at home, and wish I got the 210. The blade’s rocking point is around the same place as a santoku but the big di Shibata Takayuki Koutetsu SG2 Bunka 180mm Jarrah Handle. Both lines are similar in terms of grind and performance. Looking for the best cutting experience and prep work. My motto is "Art KOUTETSU Sales continued well. Description The Shibata Koutetsu SG2 line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. jp’s YouTube page the other day; a solid 20min of Takayuki talking through the Shibata Koutetsu line. These knives feature a R2 (SG2) powder steel core and stainless cladding. 00 These guys are INCREDIBLY thin behind the edge, and mine still is, even with the repair. The thin and hard blade has an impressive geometry that will make the blade glide through a potato as if it was pre boiled. It is in essentially perfect condition. One of the iconic laser knives, the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food. The laser grind and superb out-of-the-box edge further emphasize the excellent cutting and slicing abilities of this compact and beautifully finished knife. The fit and finish are of the highest Shibata Takayuki is a knife sharpener known for working with renowned blacksmiths. I got serious fomo when I saw them sell out from knifewear so i emailed shibata directly and they still had some in stock. The Shibata Koutetsu was modeled after the Japanese "koutetsu" battleships. Shibata Koutetsu SG2 Migaki 135mm Ko-Bunka Introducing the Shibata Koutetsu 135mm Ko-Bunka Kitchen Knife, a masterpiece by legendary blade smith and sharpener, Takayuki Shibata. I´ve tried the r2 150petty, bunka, 210 gyuto and also the as 210 gyuto. As for food release, thats part of the trade off with a laser. Aug 26, 2024 · 524 likes, 56 comments - takayuki_shibata on August 26, 2024: "Koutetsu New shape. And the Koutetsu was the first in her class, and she used a pioneering, "cutting-edge" design - just like my knife. The Koutetsu knives from master sharpener Takayuki Shibata are expertly ground laser thin with perfect convexity, making for some of the smoothest cutting knives on the market. 4") $34. Edit - Bonus Pic 2 - they sent me a t shirt for free! Edit #2 - Choil shot Стомана : R2 Powder Stainless Steel, 62-63 HRC Дръжка : Евкалиптово Дърво с яка от Пака Майстор : Shibata Koutetsu Употреба : Нарязване и кълцане на всякакви храни Absolutely love my 180mm bunka; bought it for the heel height and laser-y reputation, stayed (use it daily) for how versatile I found it. Shibata Koutetsu Bunka 18 cm. Discover the ultimate kitchen companion - the Bunka knife. 00 CAD Regular price Sale price $331. Description. Shibata Koutetsu Bunka, 18cm Knife Content My first ever Japenese knife, I was looking around and researching a lot, but I kept coming back to this one, it caught my eye. Known as one of the best sharpeners in all of Japan, Shibata's Koutetsu line is renowned for its superior laser grinds. Japan's first ironclad ship. I might classify it a bit inbetween the Shibata and the Sukenari: the edge is damn thin and will cut very well but it's not quite as thin or delicate as Shibata (aside from the tip. $399. And the Koutetsu was the first in her class, and she used a pioneering, "cutting-edge" design - just like my knife. Shibata Koutetsu R2 Bunka. Made of black lacquered wood. $245. Cut up some onions and tomatoes and it performs ridiculously well. Dicing an onion is arguably easier with the low k-tip compared to a chef’s knife. Her name means, literally, "Ironclad. The Shibata Koutetsu knives are beautiful thin blades out of powder metal steel (R2), which is a hard stainless steel. Not too long ago I went to Japan and I bought in a shop a Shibata Koutetsu Ko-Bunka and was so satisfied that I contacted ironclad directly… I asked for price and wait time and they told me they had some gyuto and bunka in stock, so I decided to pull the trigger and get it shipped to a friend that was in Japan at that moment, so I could save Aug 20, 2021 · Koutetsu! Beautiful knife, two months old. His first line of kitchen knives have a very distinctive design philosophy which can best be explained by the master himself: “In my kitchen I was using a gyuto knife. They are manufactured by Takayuki Shibata and Takumi Ikeda, each doing what he’s best at: Ikeda as the forger and Shibata as the grinder and sharpener, something he is famous for around the world. Shibata koutetsu bunka is by no means terrible, it is a true laser, stiff blade, migaki finish, food release is terrible, the grind is basic, and I would say get a takamura r2 santoku for cheaper and same high performance. Wish I could chop some veg up but im still at work. Forged from R2 steel rated at 63hrc. 4 mm NO BONES OR FROZEN FOODS Please note the small name change to "Koutetsu" as of 6/11/2021. This knife is designed by him and its evident that the main focus is on cutting performance. All three are great performers. The word “bunker” means “culture” its a very versatile knife and perfect if you want a slightly wide blade compared to the santoku. The blade’s rocking point is around the same place as a santoku but the big di Oct 27, 2019 · The R2 are "bunka/kiritsuke" shaped with a low tip (this line was launched before the AS version). Brand: Shibata Knives; Product Code: shibata-kotetsu-ko-bunka-15; 0 reviews. Im considering getting cheap beater nakiri to get a feel for it the profile. I have a Shibata AS santoku that gets a fair amount of work. They're becoming collectors items these days due to the very limited numbers made so we're always excited when they're available! Ikeda and Shibata have teamed up to make this range of knives, Ikeda hammers out the knives and Shibata sharpens and finishes the knives in his work shop in Fukuyama city, Hiroshima, Japan. Regular price $389. € 34. Стомана : R2 Powder Stainless Steel, 62-63 HRC Дръжка : Евкалиптово Дърво с яка от Пака Майстор : Shibata Koutetsu Употреба : Нарязване и кълцане на всякакви храни I need to add one of these. Perfect for intricate tasks, this knife offers unparalleled performance. The slanted end is where it gets the name “Koutetsu”. 00 USD Unit price / per . The Koutetsu line is a t Shibata Knives is a knife and cutlery manufacturer, owned and operated by me, Takayuki Shibata, cutler. Personally I think it's a good thing as many species of rosewood are endangered and often poached. 00 USD Sold out NKD! 135mm Shibata Koutetsu Ko-Bunka Only downside is now I have to get the big brother Bunka! I reached to Shibata directly via e-mail and got my 240mm R2 Jun 25, 2023 · Shibata Koutetsu SG2 Migaki 135mm Ko-Bunka. 🔪🔥 #KitchenEssential Was searching for a petty but I was recommended here to get the Shibata ko-bunka. weight: 119gr; blade length Shibata Kotetsu Bunka Wusthof Classic Ikon CCK 1303 Chinese Cleaver Tojiro F-688 Bread Knife Note to anyone that is wondering how to buy this since it’s always out of stock - email them directly and they’ll ship to you. I've found myself The Bunka is the ultimate bad ass as its a multipurpose knife that sits between the nakiri and a gyuto knife. The Koutetsu line is a t Discover the Shibata san Koutetsu R2 Ko-Bunka - a kitchen essential designed for precision. 00 CAD Regular price Sale price $344. 00 Out of Stock. Most users of Sep 28, 2021 · You already know what it is. " Feb 29, 2024 · SOLD Shibata Koutetsu SG2 Bunka 180mm. Knife Type: Bunka Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC 62-63 Shibata Koutetsu R-2 Ko-Bunka 135mm. If I wasn’t already set with a 240 gyuto, I’d ponder this; I think the Type III profile (less belly / more rounded tip for rock-chopping) would be great, compared to the standard “koutetsu” profile he has on the 195 Battleship / 210 gyuto / 240 gyuto. 7") Sayas are hand crafted out of Japanese magnolia and are the best way to ensure your knives are well protected. The Japanese knife industry is passionate about R-2 steel and many fine products made from this steel show why. Your shibata does look a little thick from the choil shot, but hard to tell. No joke the actual tip might be thinner, Tadokoro is no slouch on sharpening). Out of the box, the Kobayashi has better grind then the others, beautifully executed convex, solid feeling, thinnest edge bevel. The Shibata R-2 Battleship Gyuto 195mm is a new blade design from the forge of the ever-inventive blacksmith Takayuki Shibata. Look doesn't matter that much to me but I might avoid kurouchi finishes (or I do until now) all of Saya for the Shibata Kotetsu Ko-Bunka. The blades are hand sharpened by top craftsman, Takayuki Shibata and feature stainless cladding for easier maintenance and textured sides to prevent sticking. The blade is a 3 layer construction with a core of SG-2 powder steel. . Steel: R2 Stainless (SG2) HRC: 63 Construction: Sanmai Laminate Length: 180mm Finish: Machine Finished Blacksmith: Ikeda-San and Takayuki Shibata Handle: Custom PiBrid Stoked to welcome the 180 Kotetsu bunka to my collection! I'll give initial thoughts here and post a review after getting to use it for a while. Shibata Koutetsu SG2 Ko-Bunka 130mm. Feels superb in the hand, can't wait to attack some onions tonight. The Shibata Koutetsu line has been using jarrah wood for at least 5 years now. Out of Stock. It looks like my knife. The unique sha Japanese Bunka Knife - KOUTETSU SHIBATA - R2 Serie - Size: 18cm The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily. Some even claim he is the best. The short length of the ko (short) bunka results in a very nimble and quick cutter. Shibata-san's unique design philosophy is evident in this exceptional knife, made with R-2 powdered stainless steel alloy for the inner layer, Japanese Small Bunka Knife - KOUTETSU SHIBATA - R2 Serie - Size: 14cm The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily. He is a In this video, I will be reviewing the Shibata Kotetsu Bunka knife. Ordered back in May and most definitely worth the wait. 5") $335. They are thin, evenly ground lasers with excellent cutting performance. This saya inc Oct 24, 2020 · I have a Kotetsu Bunka, had a Yu Kurosaki AS, and bought a Kobayashi Nakiri. $230. 00 Shipping calculated at checkout. The Kato blade looks very nice, these etched patterns are a piece of art. The blade’s rocking point is around the same place as a santoku but the big di The Koutetsu knives from master sharpener Takayuki Shibata are expertly ground laser thin with perfect convexity, making for some of the smoothest cutting knives on the market. Shibata Koutetsu R-2 Bunka 185mm. Experience the versatility of a Gyuto knife, inspired by traditional European chef knives. This saya Shibata Koutetsu R2 Migaki Ko-Bunka 130mm Regular price $331. The knife range is named after a famous ship called the Ironclad Kotetsu, which was a warship used to ram wooden boats in the 1869 and had a similar shape Shibata Koutetsu R2 Migaki Bunka 180mm Regular price $344. 480. The Kobayashi is beautiful, lasery and I love the feel of the handle. 00 лв. Shibata Koutetsu Bunka Saya. The Shibata Koutetsu SG2 line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. 🔪🔥 #KitchenEssential Shibata Takayuki Koutetsu SG2 Small Bunka 140mm Jarrah Handle. Honestly, if were inclined to thin it back to how it was I'd probably have to thin at the spine to get low enough. Shibata Takayuki Koutetsu SG2 Bunka 180mm Jarrah Handle. Regular price $428. One of the main things is the handle, it's the nicest and best finished handle I've ever come across. Sold out Sold Out. With a slight bias towards meat cutting, this multi-purpose "cow sword" is perfect for all your culinary needs. The Shibata Koutetsu line of R-2 knives are made by young bladesmith Takayuki Shibata out of his shop in Fukuyama City, Hiroshima, Japan. They hold a sharp edge and they are very durable. Unbelievably sharp and insanely good fit and finish. The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship. Researched it a bit more and decided to take a look in the store and I fell in love with it. Budget is hard capped to around 450€ and I am located in Europe. This steel is prided for having extremely long edge retention and its ability to take a razor sharp edge. Its possible it doesn't have a proper edge on it, especially if its wedging. I'd say you can't go wrong with either, but the Kei Kobayashi wins by just a little bit for me. I may even look into a chibi tank from Shibata-san for something from him in this size. The blades are laser-thin, hand-forged powdered stainless clad steel with morado and ebony handles. Shibata Koutetsu R2 Battleship The Shibata knife is higher. Free engraved with your name, logo or text. A total bonus. 00 CAD Unit price / per . 00 "Close (esc)" Sold Out Quick view Yoshimi Kato Stainless Clad Aogami Super Nashiji 130mm Ko-Bunka with Rosewood Shibata Koutetsu R2 Migaki Bunka 180mm Regular price $344. This is my second shibata and as usual it's wonderful! -Kei Kobayashi R2 Special Finished CS Japanese Chef's Bunka Knife 170mm with Red Lacquered Wood Handle -Shibata Koutetsu R2 Migaki Ko-Bunka 130mm × 1 Aug 13, 2024 · Hello, I am in the market for a Bunka (165mm - 180mm) preferably Aogami. The Bunka is available with a different tip shape, and both knives feature an easy-to-handle  size. I saw a video on YouTube of this Canadian line cook, and I happened to notice that he was using a Koutetsu 240, and was rocking the fuck out of it. Having a light, thin blade, this knife is capable of extreme sharpness. Its a phenomenal cutter, one of the best I've ever owned. This steel competes with hard carbon steel for edge retention, but will never rust. lghum nzsoot xihwip mmnrbf qziyqt telwv qpo dbddos mtal hbnaha